Papua New Guinea Sugar-Cane Decaffeinated Coffee

This sugar-cane decaffeinated coffee from Papua New Guinea offers a smooth, naturally sweet cup with impressive clarity. Gentle and comforting, it opens with creamy milk chocolate tones, followed by crisp apple brightness and a lingering caramel sweetness. The sugar cane decaffeination process preserves the coffee’s character while enhancing its natural sweetness, resulting in a balanced, silky finish that’s perfect any time of day — full of flavour, without the caffeine.

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