India Monsooned
Origin: India
Process: Monsooned
Altitude: 950m
Harvest: December–January
 
About This Coffee
This coffee is crafted using the traditional monsooning method, where green beans are carefully exposed to moist monsoon winds along the Malabar coast. This unique process transforms the beans, softening acidity and developing a bold, earthy character with exceptional depth.
The cup is rich and full-bodied, offering pronounced notes of dark chocolate, caramel, and walnut. With its smooth, heavy mouthfeel and low acidity, this is a comforting, intense coffee that works especially well for espresso and milk-based drinks.
 
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